#beeroftheday #122 @greenflashbeer West Coast IPA. A long time favourite of ours we are very excited to be pouring this fresh from our taps. Stop by from 9pm tonight and meet the maker - masterbrewer Chuck Silva himself.
Our counter pressure growler filler has been installed just in time for tonight’s @greenflashbeer event. Take away West Coast IPA anyone?
Tomorrow we will be pouring @greenflashbeer West Coast IPA all evening and will be joined by the Green Flash crew - including masterbrewer Chuck Silva - from 9pm
#beeroftheday #121 Brooklyn Blast 9% A real Blast of a double IPA. Just in we have Cornish Yarg from Raw Cheese Power - it has cured an E2 hangover properly!!! (at Kings Arms)
Here’s the list for our @brooklynbrewery #tapattack tomorrow! Only one more sleep till @stevekhindy will be presenting one of the best lineups of Brooklyn beers the London has ever seen! (at Kings Arms)
#beeroftheday #120 SNAB Ezelen Bok 7.5% A fine example of the rare Dutch Autumn Bokbier style. (at Kings Arms)
#beeroftheday #119 @hackneybrewery New Zealand Pale Ale 4.5% - super local NZ hopped pale ale with plenty of tropical fruit flavours and a silky mouthfeel (at Kings Arms)
#beeroftheday #118 @earlsbrewery IPA II 6.2% - The 2nd IPA to come out of our sister pub @theearlofessex1 a fruity little number racking up 60IBU of hoppy good times (at Kings Arms)
Next week is a busy one. Thursday we welcome the guys from @greenflashbeer including masterbrewer Chuck Silva for the launch of West Coast IPA on draught! Oh yeah!
This time next week @brooklynbrewery are taking over our bar! A selection of perennial, seasonal & rare Brooklyn beers. @stevekhindy in attendance. Really looking forward to this one!
#beeroftheday #117 @islandbrewingcompany Avocado Honey Ale. Straight from the Californian shores, an ale brewed with Avocado Blossom Honey. Oh yeah. It’s wise to take a leaf outta the Cali-drinking-book in this heat.
Our next #craftbeer events here at the Kings Arms featuring @brooklynbrewery @stevekhindy @greenflashbeer @hereticbrewing @stillwater_artisanal
#beeroftheday #116 @burningskybeer Saison L’Printemps. This may technically be a spring Saison but we are happy to confirm it works equally well at 30°C. With nettle tips added post-fermentation, a delicate dryness, & at only 4.2% we are happy to announce that this will be the most refreshing beer you’ll drink today.